Knavesmire, York
2013-09-18 - 2013-09-21
Massive festival in a tent
A cloudy German style wheat beer packed with American hops. A Weizen and an IPA in the same glass thus justifying the bad pun.
(4.7%)
Black IPA with biblical quantities of US hops.
(6.5%)
Delicious golden ale showcasing the unique American Citra hop variety. Very fruity and delicately bittered.
(4.5%)
Single hopped golden ale with a tropical fruit flavour.
(4.0%)
A traditional dry mahogany coloured bitter made with lashings of American hops.
(3.9%)
Very pale, quaffable ale with seven different hop varieties from Germany, Poland and America for low bitterness and fruity flavour.
(3.6%)
Good bitterness using US Columbus, Chinook, Cascade and Citra for flavour and aroma and dry hopped during fermentation with Columbus, Willamette and Cascade.
(5.9%)
Golden IPA with the full flavour and aroma of an American IPA but with a typically Engllish ABV for a balanced, low bitterness
(4.8%)
Very dark mild with loads of roasted malt flavours.
(4.3%)
Strong IPA with a blend of US hops Citra, Simcoe, Cascade, Chinook and Amarillo.
(7.4%)
Experimental English golden saison producing a moderately bitter beer with notes of cinnamon, nutmeg and ginger.
(4.7%)
IPA brewed with recently picked green hops from the new harvest.
(5.5%)
Rich and satisfying, this cranberry milk stout delicately balances the subtle sweetness of the milk and sharpness of the fruit.
(4.7%)
A blend of five malts give a smooth, mellow easy to drink beer with a hint of liquorice in the finish.
(3.7%)
Golden session ale, packed with soft fresh aromas, yet light, thirst quenching and superbly easy-drinking.
(3.9%)
Rich nut-brown Yorkshire ale. Traditional Yorkshire bitter, fused with Ilkley Brewery's unique hop character.
(3.7%)
Classic golden IPA - strong in alcohol and highly-hopped, with aromas and flavours of mango and grapefruit.
(5.6%)
Pale ale packed with American hops. Intensely refreshing and satisfying, with surprising balance and body for such a low abv.
(3.5%)
Dark-golden coloured, light refreshing beer with orange, citrus, mango and vanilla flavours leading to a dry finish.
(4.0%)
Ruby brown with English hops and locally foraged spruce. Soft bitterness, sweet resin with pine and herbs on the nose.
(5.0%)
A pale barley malt, with wheat and bohemian hops makes this a refreshing fruity beer with a sweet finish.
(4.0%)
Rich coloured, brewed with crystal and roasted malts to give a mellow and distinctive hoppy flavour. Slightly bitter and malty aftertaste.
(4.7%)
Russet coloured, full malty quaffing ale with a smooth mellow character.
(4.5%)
Richly coloured full drinking malty ale, dry hopped to give a smooth mellow character.
(4.5%)
A symbol of 51 Squadron RAF. A rich ruby, malty beer.
(4.1%)
A full palate balanced with a crisp hop flavour giving a clean dry finish with delicate fruit notes.
(3.9%)
A smooth, malty and nutty flavoured mild with hints of a dark chocolate finish.
(3.4%)
Delicious, slightly sweet Porter with roasted chocolate flavours and a pleasant hop aroma.
(4.4%)
An IPA brewed to celebrate 20 years of Rooster's. Tropical juicy fruit and floral aromas are backed up by a balanced malt presence.
(6.0%)
Easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops.
(3.5%)
Bavarian-style pale ale, brewed using hops from Germany and the Czech Republic. Pilsner and Munich malts.
(4.8%)
Big and bold IPA, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish.
(5.0%)
Pale ale brewed with the addition of both black pepper and lemongrass in the kettle and fermentation vessel.
(4.7%)
Dark beer with a hint of coffee on the finish, brewed using four malts, English hops and the addition of Taylors of Harrogate After Dark coffee.
(5.5%)
Pale ale brewed using Admiral, a powerful English hop, late-hopped with Simcoe, Chinook, Citra and Amarillo hops from the US.
(4.3%)
Brewed using New Zealand's Nelson Sauvin hop, which creates a white wine fruitiness that's backed up by a lasting grapefruit bitterness.
(3.9%)
Light and easy-drinking, showcasing the floral and citrus fruit aromas of the Cascade hop and Golden Promise pale malt.
(4.3%)
Pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours for your taste buds to feast on.
(4.1%)
A well-hopped bitter, bittersweet, complex fruit gives a memorable aftertaste.
(4.2%)
Pale ale bursting with an aray of fresh fruits and citrus hops on the nose.
(4.1%)
Initially bittersweet, well-balanced complex fruit, hints of citrus and a bitter, hoppy finish.
(5.2%)
Golden brown traditional style bitter with fruity malt flavours and a balanced hop nose.
(4.0%)
Balanced hoppy bitterness with a crisp fruity finish.
(3.8%)
Champion Beer of Britain 2009. A nutty, rich ruby ale, stronger than the average mild.
(4.4%)
Bright blonde ale with a rounded mouthfeel and a fresh hoppy nose.
(3.6%)
Full bodied beer with hops and fruit complementing the aftertaste.
(3.8%)
Pale amber, full bodied with distinctive citrus on the nose.
(5.0%)
Brewed with real chocolate from the York Cocoa House.
(5.0%)
Chestnut coloured ale brewed with a complex mix of malts, English hops with Celeia aroma late hops, and unusually Demerara sugar.
(4.4%)
Citrus and pine flavours dominate this this unashamedly bittered American IPA.
(6.0%)
A well balanced ale with orange and caramel flavours, with a huge aroma of orchard fruits from a truck load of late and dry hops.
(4.5%)
A pale/straw coloured and highly drinkable American hopped beer, with a resinous character and a very distinctive citrus top note.
(4.1%)
Roasted flavours from the five malts used, enhanced with hop flavours and culminates in a lingering aftertaste of toffee and treacle.
(4.5%)
A highly drinkable session, pale golden ale, hopped with three distinctive varieties, giving a citrus, fruity experience.
(3.6%)
A powerful strong pale ale, brewed with a complex mix of hops.
(5.8%)
Summer ale brewed using Citra hops. An aroma of tropical fruits and refreshing fruit taste lingers throughout.
(3.9%)
A warming, dark bitter ale, with a roasted malt taste. Very easy to drink for its strength.
(5.4%)
A well balanced, light beer with pale malt character. Crisp and refreshing.
(3.6%)
American Pale Ale brewed with assistance of York CAMRA members. Highly hopped with four US varieties.
(5.8%)
Malty palate, with toffee and fruit undertones. The ginger is not too overpowering, making this a very drinkable beer.
(4.5%)
Caramel and fruit notes with a dry finish.
(4.2%)
Nelson Sauvin is a relatively new variety of hop. Expect very intense fruity notes and an unexpected passion fruit finish.
(4.0%)
New German style ale.
(5.0%)
A crisp, clean and refreshing beer, bursting with hop aroma created from Chinook, Cascade and Pacific Gem.
(3.9%)
Golden coloured premium bitter with a rich, creamy malt and full hop palate finish.
(4.2%)
Fruity yet pine-like aroma, a crisp light colour and a keen bitter finish.
(3.8%)
Honey and a blend of nutmeg, coriander, pepper, cloves, cinnamon and ginger, create a beer that is initially sweet yet spicy.
(5.0%)
Seasonal special. A rich red colour, full bodied with good bitterness. Dry hoped with Citra for a bit of sparkle as the nights draw in!
(4.4%)
Honey stout. The bitter chocolate malt and sweet honey create smoothness. The American Citra hop holds huge aroma.
(3.9%)
Beautifully balanced dark, fruity ale with overtones of liquorice and blackcurrant.
(4.5%)
A full impact beer with a real snap & flavours with real attitude, Spicy aroma with hints of ground sweet spices.
(4.4%)
A crisp golden pale ale. A malty/biscuit base balanced by crisp bitterness and a tropical hop aroma.
(4.4%)
A classic Stout, this beer is briming over with rich roast barley flavours, complemented by a complex, bitter blend of traditional hop varieties.
(4.0%)
Brewed to celebrate American Independence Day. Brewed from a recipe devised in conjunction with the Sam Adams Boston Beer Company.
(4.5%)
Refreshing and easy to drink pale ale made with Cornish barley.
(4.0%)
Mid straw, golden coloured beer with aromas of tropical fruit and mangoes. Sweet but balanced by some bitterness at the finish.
(5.3%)
Very dark ruby ale with a rich, creamy head. Aromas of dark chocolate, coffee and burnt toast.
(6.7%)
Pale beer, made with Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit.
(4.1%)
Brewed using the finest quality Maris Otter malt and English hops. Chestnut in colour, having a well rounded, rich flavour.
(3.8%)
A deep malt and hoppy aroma with liquorice throughout. Roast malt, friut and hops also carry through this full bodied stout.
(6.0%)
A full bodied victorian style porter with hints of liquorice. The initial bitterness gives way to a smooth, mellow finish.
(4.4%)
A well balanced ruby coloured bitter with plenty of fruit and malt and an excellent mouthfeel.
(4.4%)
A well balanced, light coloured refreshing IPA, with a floral aroma leading to a pleasant lingering citrus taste.
(4.1%)
Super-hopped pale ale with citrus, grapefruit flavours.
(5.4%)
An extra pale summer beer.
(3.8%)
Easy drinking pale ale made with Amarillo and Simcoe hops for a refreshing fruity flavour.
(3.1%)
Pale golden ale with an abundance of American hops.
(4.0%)
Blood red coloured, full bodied beer with a medium bitterness and a fruity blackcurrant aroma coming from Willamette hops.
(5.5%)
Smooth and bitter profiles give way to huge fruit flavours. Passionfruit, mango, orange and guava on the nose.
(6.6%)
Great introduction to the world of smoked beers. The smoke malt takes centre stage giving way to oranges, pine and lychees.
(3.9%)
Stout with Ethiopian Guji coffee beans, rich dark malt & oat flavours plus big hops in the middle. Silky smooth finish with coffee at the end.
(7.0%)
An elegantly creamy strong stout whose soothing and silky character combines evocative coffee notes with luxurious bittersweet chocolate.
(7.4%)
Amber ale, brewed Australian Galaxy hops. The hops contribute tropical fruit flavours and aromas to compliment the full bodied maltiness.
(4.6%)
New beer - no tasting notes available.
(5.0%)
New beer - no tasting notes available.
(4.4%)
Pale ale hopped with Northdown and Bobek.
(4.0%)
Ultra light session beer.
(3.7%)
Balanced IPA using only classic English and European hops.
(5.2%)
Golden ale with a hoppy character and underlying honey flavours.
(4.6%)
A rich ruby red ale with a complex taste including malt and autumn berries with a full and satisfying aftertaste.
(3.9%)
Porter brewed with freshly picked green hops grown by Yorkshire Hops.
(5.2%)
New German style pale ale.
(5.4%)
Pale ale.
(4.1%)
Classic English IPA.
(5.5%)
New Zealand hopped pale ale.
(3.6%)
Aromas of of hops, orange-fruit and roast coffee maltiness. Bittersweet taste with a dry finish packed with fruity notes and Goldings hops.
(4.4%)
Brewed with a blend of hops including Challenger and Progress with Fuggles as the main variety which gives the beer its bite and characteristic nose.
(3.8%)
Strong, velvety, ruby brown beer. A dry palate with a complex mixture of hops, fruit and roasted malt with a dry refreshing finish.
(5.9%)
Porter style session beer that's exceptionally dark in colour with a rich, biscuity flavour.
(4.0%)
Complex strong pale ale with hints of lemon grass and fruits like a Chardonnay wine. Crafted using Willamette hops for aroma.
(5.1%)
A very pale, flowery style beer using American Cascade hops. Light and refreshing.
(4.3%)
A classic porter with a smooth roast finish, enhanced by a sweet spicy hop taste, complemented with a hint of dark rum.
(4.6%)
Refreshing bright and light coloured blonde ale with a slightly malty flavour, this is combined with a subtle fruity taste.
(3.7%)
Full tasting, easy drinking, light copper ale. The beer has a balanced malty flavour, backed up with fruity undertones.
(3.9%)
Blonde beer brewed for the summer month. Easy drinking with pale malt flavours and delicate hop aroma.
(4.5%)
Traditional copper coloured ale using the finest English hops to produce a floral smooth aroma with a sharp finish.
(3.9%)
Very pale, brilliant blonde beer, citrus and summer fruit aromas making it extremely refreshing.
(4.0%)
Stout balanced by ploughing through roasted malts and flaked oats with a slightly subtle but bitter hop character.
(4.5%)
Brassy single-hopped ale, showcasing the burnt orange characteristic of UK Admiral hops.
(4.2%)
Chewy chocolate vanilla dream of a porter! Vegan friendly.
(5.5%)
Peat-smoked porter, using peat-smoked malt to give a gentle whisky hint. Collaboration brew with York University Real Ale Society.
(5.8%)
Pale ale brewed with fresh First Gold hops, grown commercially on the banks of the Humber by Yorkshire Hops, for a gentle tangerine note.
(3.5%)
Complex oatmeal stout - the use of rolled oats makes for a silky fuller mouthfeel.
(6.0%)
Full-bodied UK-style IPA - crafted with an international selection of four different hops, to justify the 'Sunshine-in-a-glass' claim.
(5.7%)
Traditional Yorkshire-style stingo, brewed with treacle and aged in a wooden port cask for six months.
(7.7%)
Amber ale brewed with a single variety of English hops.
(3.8%)
Oatmeal stout with a chocolate flavour.
(4.3%)
Distinctive, crisp and hoppy, brewed with American hops.
(5.0%)
Strong pale ale brewed with Maris Otter malt and finished with copious amounts of American Willamette aroma hops.
(5.0%)
Good biterness balanced with a citrus fruit hop flavour.
(4.3%)
A very pale hoppy session beer, drinks full for its strength. Refreshing finish with citrus notes in the aftertaste.
(3.6%)
Rich, complex dark beer with intense chocolate and vanilla flavours.
(5.1%)
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
(4.0%)
Light and hoppy with a fruity sweet but balanced flavour.
(5.5%)
Orange, apricot, sweet.
(4.1%)
Pale session bitter with a refreshing citrus taste and a crisp bitter finish, brewed with Cascade and Centennial hops.
(3.9%)
Smooth drinking golden ale with a pronounced fruity citrus hop character.
(4.4%)
Maris Otter and Munich barley combine with Summit and Styrian Golding hops to give a balanced malty and hoppy flavour.
(3.9%)
Well rounded rich ruby ale.
(4.5%)
Refreshing light straw coloured ale.
(4.0%)
American hopped session beer brewed with amber malt and Amarillo hops.
(3.5%)
Light, refreshing, well hopped pale ale made using hops from NZ and USA.
(4.1%)
Extra pale ale using Calypso, Cascade, Kohatu and Moteuka hops.
(5.7%)
Finely balanced session ale that sits in the mouth with a smooth body. This is followed by a reasonable bitterness that boasts a spicy and fruity finish.
(3.8%)
Golden summer beer with a rich malt body that is perfectly balanced by the hops.
(3.9%)
Crisp and refreshing with an orange and lemon rind aftertaste.
(4.2%)
IPA with a distinct tropical aroma. Zesty fruit flavours are followed by a hefty kick from the blend of three hop varieties used.
(5.0%)
Dark chestnut coloured ale made from Maris Otter barley and the finest English aromatic hops.
(4.5%)
Authentic all English IPA,pale, strong and bitter. Intense hoppy aroma complements strong malty flavour.
(5.5%)
Refreshing blonde beer made with Challenger, Brambling Cross and Cascade English hops.
(3.8%)
Refreshing, golden beer with a hoppy aroma and crisp palate.
(3.9%)
Smooth, malty and spicy.
(5.3%)
Traditional Scottish style full flavour beer with biscuity malt flavours and sharp candied orange peel bitterness.
(4.8%)
Brewed with hops from the UK, Australia and New Zealand. Passion fruit, apricot, grapefruit and marmalade notes will be present.
(6.0%)
A range of dark malts bring classic roasted flavours. Warrior bittering hops are used along with a blend of aroma hops.
(3.5%)
Copper coloured beer made with Maris Otter pale malt and Caramalt. East Kent Goldings, Magnum and Pilot hops.
(5.1%)
Traditional golden bitter made with Maris Otter and light crystal malt and hopped using only East Kent Goldings.
(4.5%)
Blond beer made with lager and rye malts and late hopped with Pilot hops. Dry hopped in cask with Cascade.
(4.4%)
Rich complex and dark porter from an original 1872 recipe. Champion Beer of Britain 2013.
(6.5%)
Brewed with a touch of Munich malt and a pronounced floral aroma and finish from the North American Cascade hops.
(4.2%)
Copper coloured traditional ale brewed using six different malts and English hop varieties giving robust flavours.
(4.4%)
Pale, hoppy and fruity.
(3.9%)
Aromas are grapefruit and tangerine with lemon and floral notes. Grassy hops with wheat. Flavours are very clean and fresh lemon with grapefruit bitterness.
(5.5%)
Red rye ale.
(6.0%)
A fresh, zesty, aromatic pale ale brewed with Amarillo, Centennial and Citra hops.
(4.4%)
London style porter.
(4.2%)
Copper coloured session beer brewed during the Ashes cricket series.
(4.3%)
Strong pale ale brewed with Chinook and Cascade hops and elderflower.
(5.4%)
A dark session beer with a fruity aroma, a little dryness and a bitter, lasting malt finish.
(3.9%)
Light floral aroma, initial toffee flavour immediately gives way to a bombardment of hops that linger for a long aftertaste.
(3.8%)
Sweeter tasting premium beer with subtle bitterness poking through. A clean hoppy finish and a moderately fruity aftertaste.
(5.0%)
A true session ale. This malty thirst quencher delivers a soft Northdown bitterness with a lingering Celeia finish.
(3.8%)
A special session ale for the customers who prefer flavour. Deep brown colour with an orange and Szechuan pepper finish.
(3.8%)
A truly dark dry Irish stout made with seven different malts for a combination of coffee, chocolate, and biscuit. Very moreish.
(4.7%)
Seasonal brew with elderflower.
(4.1%)
Naturally hazy pale wheat beer infused with ginger. Spicy, refreshing with a hint of citrus.
(4.3%)
Smooth dark mild with a hint of chocolate, aromas are cocoa, dark fruits and berries with a subtle but lingering bitter finish.
(3.6%)
An English old ale, dark red in colour with a rich complex fruitiness and smooth creamy body.
(7.2%)
Very pale with plenty of Chinook hops giving a subtle hoppy citrus flavour.
(4.2%)
Straw coloured beer. Light on the palate with a smooth and refreshing hoppy finish.
(4.5%)
Crisp almost golden beer hoppy bitterness with a zesty finish.
(4.0%)
A classic pale ale smooth yet fruity.
(4.3%)
Dark amber best bitter brewed with English Pilgrim hops. A subtle aroma with a slightly dry finish.
(4.3%)
Traditional deep dark stout with tones of roasted malts and liquorice.
(4.3%)
Straw coloured light refreshing session ale brewed with Pilgrim, Northern Brewer and Centennial hops.
(3.8%)
Light chestnut with a deliciously smooth malty taste and balanced with complex biscuity flavours.
(4.0%)
Refreshing golden beer with hints of caramel and a mouth watering honey like sweetness.
(4.2%)
A new world pale. Light and smooth with the juicy tropical fruit flavours of mango and pineapple.
(3.8%)
Light amber and hoppy beer with a nice malt balance.
(4.4%)
An IPA brewed to commemorate the 500th anniversary of the Battle of Flodden Field. Clean marmalade notes.
(5.0%)
Dark amber coloured beer. Fruity and well bodied through the addition of Pacific Gem and Admiral hops.
(4.2%)
Dark, velvety, creamy mild.
(3.6%)
A stout with a strong roast malt flavour balance with some hoppiness.
(5.0%)
Distinctly malty character with a hint of nuttiness. The enhanced hopping rate recalls for many the good old days of a true Yorkshire bitter.
(4.2%)
Pacifica hops from New Zealand and Cascade from America. Both hops combine for a fresh citrus burst with a bitter aftertaste.
(5.0%)
A traditional stout with a strong roasted flavours and a sweet liquorice taste complimented by aniseed.
(4.2%)
Sorachi Ace, Cascade and Palisade hops. Strong lemony and apricot flavours before a generous late addition of NZ Nelson Sauvin leaves fruity notes.
(6.8%)
Pale ale single hopped with Cluster.
(4.2%)
Highly hopped but low gravity pale ale.
(2.8%)
Well-hopped red rye ale.
(4.5%)
Brewed with two British and two American hop varieties. Malty sweetness, fruit, and deceptively easy to drink for the abv.
(5.6%)
Version of a traditional bitter; malt base with British bittering hops and an American hop finish. Malt, spice, orange peel.
(4.1%)
Rich smooth full bodied dark ale brewed with a trio of dark malts complemented by spicy blackcurrent notes of Brambling Cross hops.
(4.8%)
Traditional 18th century porter.
(6.5%)
Styrian Goldings and American Cascade hops complement a classic combination of crystal and Maris Otter malts.
(4.4%)
Velvety, smooth with coffee flavours.
(4.0%)
Malty dark ale with a fruity range of flavours.
(4.1%)
Smooth strong golden bitter. Caramalt, crystal malt and Goldings hops combine to give a smooth mouth feel.
(4.8%)
Almost sweet finish.
(4.0%)
Golden yellow, tropical fruity nose, hoppy middle and dry finish.
(3.9%)
Very pale in colour with light citrus and hoppy fruit characters.
(4.7%)
East Anglian malt and hops from the South Pacific give an extremely fruity, juicy and hoppy beer with a medium bitterness and easy drinkability.
(4.2%)
Made with the new French Triskel hop.
(4.3%)
American style pale ale with prominent citrus and tropical fruit hop characters and a dry finish. Brewed with Mosaic and Dr.Rudi hops.
(5.0%)
American Red style using German malts resulting in a smooth, less sweet and drinkable brew with ample bitterness and hop flavour.
(4.8%)
Light, crisp and hoppy ale with more than a hint of Sauvignon.
(3.5%)
Gentle yet fully flavoured easy drinking contemporary fine ale brewed with East Goldings hops and New Zealand Motueka hops.
(4.5%)
Golden coloured saison style.
(4.7%)
Refreshing and hoppy with a grapefruit flavour.
(5.0%)
Smooth with vanilla and chocolate flavours.
(4.3%)
Contemporary IPA style ale made with Chinook and Liberty hops. Full of rich intense hops aromatics and flavours with a bitter sweet end.
(6.0%)
Light, zesty and well balanced.
(4.0%)
Slightly malty and nutty in character. Smooth to the taste.
(4.2%)
Unique ale brewed with Skye rowan berries. Witchwand is an old name for the rowan tree.
(4.0%)
Golden coloured, dry and hoppy with a refreshing full flavour.
(4.0%)
Golden premium bitter.
(4.3%)
Rich creamy stout with a long lingering liquorice and pale chocolate finish.
(4.6%)
Light smooth satisfying gold bitter. Subtle fruity hops give the taste profile on tongue and nose.
(4.0%)
Pale gold ale, a soft malt character and refreshingly complex hop aroma.
(4.6%)
A dark amber malty bitter.
(3.8%)
Very dark mild brewed with roasted barley.
(4.0%)
Blonde slightly nutty bitter.
(3.8%)
Summer pale ale, dry-hopped with a touch of Cascade to deliver a wonderfully refreshing pint!
(3.5%)
Golden session ale. Fresh malt and hop aroma lead to a satisfyingly bitter finish.
(4.0%)
Very strong IPA.
(6.9%)
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
(4.5%)
Dark, cherry and blackberry note , coffee and dark chocolate with a long bitter sweet finish.
(6.5%)
Golden, tropical fruit, with grapefruit (and sometimes lemon notes), citrusy finish with a long bitterness.
(7.0%)
Dark, infused with freshly ground UnkleFunker espresso !!!!
(5.5%)
Golden, big tropical fruit notes, balanced with a malty sweetness, long bitter sweet aftertaste.
(6.5%)
Easy drinking pale ale, fresh and full of flavour.
(3.9%)
Black IPA with coffee and chocolate hints but with the big punch of a cracking IPA.
(6.0%)
Classic in style stout but double hopped with Pacific Jade hops.
(4.2%)
Amber red ale with caramel flavours and hints of butterscotch, double hopped with Pacific Jade hops.
(4.5%)
Deep golden coloured session bitter, a hint of spice, soft fruit flavours and well balanced medium biterness.
(3.8%)
Straw coloured pale ale with citrus and passion fruit flavours from the new world hops.
(4.2%)
Brewed using a blend of six malts and English hops. Silky smooth mouthfeel with berry fruit flavours and hints of coffee and chocolate.
(4.5%)
Traditional stout. A combination of dark roasted malts and subtle hops give the robust stout a rich finish.
(4.4%)
Finest English hops blend perfectly with the unique Yorkshire yeast to create a full flavoured beer with a superb hoppy finish..
(4.3%)
A premium dark mild. Roast and chocolate malts combine to give a full bodied, complex character to this rich and robust ale.
(4.8%)
A light hoppy bitter. Select Chinook hops give citrus notes to this delicate golden ale.
(4.0%)
Light and fresh with a hint of ginger and citrus.
(4.0%)
Straw coloured double hopped IPA. Strong malty taste with a delicious balance of hops and bitterness.
(6.0%)
Chocolate and crystal malt mixed with oats and wheat. Rich and creamy roasted flavour with notes of orange and citrus.
(4.8%)
Hand crafted using Maris otter and Caragold malts to give a light, refreshing ale using a blend of whole-flower hops to produce a well rounded citrus flavour.
(4.0%)
Warm spicy flavours brewed with hops from around the world.
(5.2%)
Brewed with Maris Otter and crystal malts and a blend of whole hop flowers to produce an easy drinking beer, sweet with a spicy bitterness.
(4.5%)
Golden sweetish bitter made with honey and oats.
(4.0%)
Smooth black stout, rich coffee and chocolate flavours with a long bitter finish.
(4.5%)
Golden hugely hoppy bitter with a little sweetness in the background.
(5.0%)
One hop beyond! Hoppy red ale.
(4.0%)
A blend of four malts and bags of whole hops to deliver a decadently deep and indulgent experience. Rich and satisfying.
(6.0%)
A tribute to the pale ales of the US west coast. Mango, lychee and grapefruit flavours against a smooth malt base. Bitter finish.
(5.5%)
Full bodied, hoppy red beer. Five types of malt and six types of hops. Aromas of grapefruit and pine, combined with orange and citrus.
(4.6%)
Brewed to celebrate the Grand Depart of The Tour de France from Leeds in 2014. Super refreshing, extra fruity session pale ale.
(3.9%)
Pale straw with a hoppy passion fruit and mango nose, a bitter strong taste and a long bitter citrus finish.
(5.0%)
Golden coloured with a tangy citrus fruit aroma, sharp fruity bitterness with a lingering bitter finish.
(4.1%)
Pale gold with a fresh hop aroma, fruity bitter taste with a long dry bitter finish.
(3.7%)
Golden blonde ale with a light floral nose, medium bitter, light fruitiness and a gentle finish.
(3.8%)
Light wheat beer flavoured with citrus peel and coriander to provide a floral summer flavour.
(4.5%)
Blend of three lager malts complemented with Challenger and Goldings hops to provide a citrus sweet aftertaste with minimal bitterness.
(3.8%)
Rich smooth stout packed with roasted coffee flavour.
(4.0%)
Strong and warming beer which is also smooth and easy to drink. Dark ruby in colour with a hint of liquorice.
(6.0%)
Very light in colour. Brewed with Cascade and First Gold hops to give refreshing hoppy and complex grapefruit flavours.
(4.2%)
Chestnut colour with a backbone of warm, mellow malts and a glorious bitter hop finish.
(4.3%)
Golden ale full of all American hops. Centennial, Cascade and Amarillo give this beer a fruity citrus hit with a spicy almost burnt orange tang before a very dry finish.
(4.6%)
Strong pale hoppy ale, brewed as a special for Peterborough Beer Festival.
(6.0%)
Dark beer with a distinct chocolate malt flavour and smooth hoppy finish.
(3.4%)
Golden coloured clear wheat beer with a pleasant hint of honey and citrus on the nose giving way to a refreshing dry finish.
(4.2%)
Blonde ale with Brewers Gold and Tettnang hops. Fruity flavour with a bit of citrus, flowers and rich peppery spice on the aroma.
(3.9%)
Fruity amber beer with more than a hint of hops. The bitterness carries on in the aftertaste.
(3.6%)
Single malt, amber coloured rich ale laced with berry and fruit aromas.
(5.0%)
Fresh and zesty with a hoppy lemon / grapefruit aroma.
(4.0%)
Very smooth beer with sweet maltiness balanced by subtle bitterness, strong but easy drinking.
(5.9%)
Brewed using Optic malt with a touch of wheat, citrus and spice flavours with a floral finish provided by Hallertauer hops.
(4.3%)
Flavourful and robust porter, it is a heady mixture of rich coffee and smooth caramel, with smoky undertones.
(4.7%)
Gold in colour, crafted from a blend of five of the finest English hops, giving it magnificent depth and complexity of flavour.
(5.5%)
Classic pale ale with a strong hoppy aroma.
(4.3%)
Brilliantly refreshing citrus notes complement a slightly biscuity palate.
(4.5%)
Full flavoured, well bodied oat stout with distinct liquorice on the palate as well as some roasted flavours.
(5.2%)
Pale ale single hopped with Mosaic to give a tropical fruit flavour.
(3.9%)
Uses a blend of lager, Munich and wheat malts and is hopped with New Zealand Nelson Sauvin hops. A hoppy session ale with passionfruit and crushed gooseberries on the palate.
(3.9%)
Uses a blend of lager, Munich and wheat malts and generous quantities of American Citra hops. Delivers a fruity initial taste and a lasting citrus bitterness.
(4.8%)
A collaboration with Brass Castle brewery and matured for 9 months.
(5.3%)
Light refreshing beer with pungent grapefruit, lichee and gooseberry aromas leading to a dry bitter finish.
(4.2%)
Light and refreshing summer beer. Begins with a fruity nose and taste before an endless wave of grapefruit and bitterness comes and wipes you out.
(3.4%)
Amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity. Finishes with a crisp dry aftertaste.
(6.0%)
Classic Yorkshire bitter, copper in colour and packed with malty flavour and body with a bitter sweet, nutty aftertaste.
(4.2%)
A mellow yet full flavour that develops into a fruity dryness on the palete. A fresh hoppy aroma with citrus and floral characteristics.
(5.2%)
Fresh citrus and tropical fruits aroma, bitter and full bodied, brewed with Pacific Jade hops.
(5.0%)
The addition of black treacle to this rich and robust stout gives intense depth and roasted malts impart a coffee flavour.
(5.0%)
Cloudy, Belgian style wheat beer with coriander, orange and cumin.
(4.8%)
Pale ale named after Valentina Tereshkova, the first woman in space.
(5.8%)
Very pale Belgian style tripel beer with a strong fruity hoppy character with a hint of coriander.
(6.0%)
Amber session beer brewed with English and American hops to give a smooth and creamy texture and a fantastic hoppy aftertaste.
(3.8%)
Golden ale, sweet to the palate with a great hoppy aftertaste.
(4.2%)
Well balanced beer filled with the taste of fruit together with a complementary slight bitterness.
(4.0%)
New beer - no tasting notes available.
(4.2%)
Golden hoppy ale.
(3.7%)
New beer - no tasting notes available.
(4.6%)
Intensely hopped American style IPA. Strong, pale and bitter with massive citrus hop aroma.
(7.0%)
Refreshing amber coloured session bitter. Four generous additions of Cascade hops result in an intense citrus hop aroma.
(3.8%)
Very pale, hoppy ale. A combination of three high alpha American hops produce an intensely aromatic & resinous finish.
(4.0%)
Golden ale single hopped with Celeia from Slovenia.
(4.6%)
IPA brewed in collaboration with a brewer from Trulla Brewery in Sardinia.
(6.1%)
Zero IBU IPA. Collaboration with Steel City (from Sheffield) and Trulla (from Sardinia). Expect hops.
(6.7%)
Full flavoured premium ale created by the pairing of Vienna and caramalt contrasted by Fuggles and Pilgrim hops.
(5.0%)
Light session beer using the finest Vienna and Optic malts delicately hopped with three classic hop varieties.
(3.8%)
Dark ale made with five dark malts and hopped with legendary US hops for a smooth rounded finish.
(4.5%)
Citrus, floral, sweetness
(3.9%)
The Lovers series #2. IPA single hopped with trial US hop Experimental 366.
(6.9%)
Rich dark strong stout.
(6.0%)
Blonde ale hopped with Green Bulllet (and a little Motueka for good measure).
(4.5%)
Dark brown ale with a smooth roasted coffee flavour and a light body and bitterness.
(3.7%)
Rolled oats, chocolate malt, roasted barley, and crystal malt give this strong dark beer a complex malt character with a smooth mouthfeel.
(5.0%)
Celebrating their 300th brew - Citra, Cascade, Amarillo and Centennial based IPA.
(5.7%)
A traditional dark mild.
(4.5%)
Brewed with Simcoe hops which provide a fruity, citrussy aroma with hints of pine & a clean crisp finish.
(4.1%)
Straw coloured bright wheat beer with a light biscuit base, a distinct orange bouquet and intense citrus flavour.
(4.4%)
American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops.
(4.8%)
Pale gold IPA with spicy rye malt and a big blend of three spicy German hops.
(5.7%)
Refreshing blonde ale, delicately infused with raspberry flavours.
(4.0%)
New beer - no tasting notes available.
(5.0%)
Excellent pale beer, ideal summer ale - happy Cascade hops.
(4.1%)
Traditional rich stout.
(4.6%)
Refreshing, delicately fruity beer, it carries with it a little bit of sweetness, and just a hint of the promise of summer.
(3.6%)
Exceptionally pale with hoppy notes and utilises a blend of the exciting new hop varieties from New Zealand.
(3.5%)
Based on a blend of American hops, Columbus, Summit and Cascade to give a mildly spicy, fruity and citrus palate and a dry finish.
(5.2%)
Premium Cascade, Simcoe, Centennial and Mount Hood hops give a fragrant bouquet with a fruity, malty and spicy flavour.
(5.4%)
Sweet stout with an almost black body with a tempting dark tan head. Rich, full-body and aromas of bitter chocolate and oak.
(4.3%)
Well-balanced malt and hop with sourdough and nut notes in the aroma, medium bodied but with a slightly bitter refreshing aftertaste.
(3.8%)
Best bitter packed full of flavour offering the perfect balance between bitter and sweet.
(4.2%)
Premium pale blonde aromatic with a refreshing finish delivered by American Cascade aroma hops.
(4.5%)
Golden in colour with a light bitter finish. Traditional ale hops are used to produce a timeless smooth pale ale.
(3.8%)
Maris Otter malt has been lavished with British Goldings and a late twist of Polish Marynka hop to produce a perfectly balanced session bitter.
(3.5%)
IPA with a smooth malt base infused with hops from El Dorado in the Yakima Valley of the USA to produce a fruit candy aroma.
(5.9%)
Golden ale brewed with fresh English hops.
(4.2%)
Hoppy pale ale. Heavily late hopped and cold fermented to give it an extra crispness. Dry hopped with Mosaic and Citra after fermentation.
(3.6%)
Extra hoppy pale ale.
(4.2%)
Smooth, dark chestnut mild with hints of coffee and dark chocolate.
(3.6%)
Pale ale, brewed with New Zealand hops to give pine and grapefuit flavours.
(4.0%)
Dark hoppy rye beer with lots of late American hops at the end.
(5.6%)
Llight golden beer brewed with single hop variety, Mosaic. Lots of late hop flavour.
(4.1%)
Rye mild,brewed with 48% rye malt and Orval yeast from Belgium.
(3.7%)
A well-balanced, genuine Yorkshire bitter, with a full measure of maltiness and hoppy aroma.
(4.0%)
First brewed in 2002 to celebrate the Tercentenary of the Duke of Wellington's Regiment.
(4.7%)
Multi award winning, full drinking pale ale with a complex and hoppy aroma.
(4.3%)
Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow.
(4.3%)
Hoppy, fruity and moreish.
(4.2%)
A smooth beer light in colour,floral aroma and citrusy taste.
(4.2%)
A strong dark porter with flavours of coffee and liquorice. Made from a blend of four different malts balanced with Northdown and Willamette hops.
(5.2%)
A "Houblon Nouveau" brewed with freshly picked hops.
(4.0%)
Hoppy strong golden ale brewed using only British hops. Spice and blackcurrent notes from Pioneer and Brambling Cross hops.
(5.0%)
A really pale ale (RPA) with a fresh citrussy grapefruit taste from Junga, Willamette and Styrian Goldings hops.
(4.0%)
Light hoppy session ale with a beautiful nose with hints of mandarin from the Nelson Sauvin hops.
(3.8%)
Rich deep scarlet beer with chocolate on the nose and a full round smooth flavour.
(4.2%)
Copper coloured beer using Willamette hops for aroma which give citrus, caramel and spicy notes.
(4.3%)
American Pale Ale, the recipe is a version modified from the winning beer in Northern Craft Brewers competition.
(4.3%)
Blend of four hops gives light citrus fruit characteristics to this pale ale.
(4.0%)
Hoppy American ale, lasting bitterness and a citrus kick.
(4.9%)
Red ale brewed with German and Polish hops. The name is German slang for hangover and translates literally as "cat's wail".
(4.2%)
Brewed using chocolate malt and a combination of First Gold and Admiral hops to give an orangy aroma and taste.
(4.4%)
Light and refreshing - easy to drink!
(3.8%)
Smooth and well structured brimming with roast chocolate taste and aroma.
(4.4%)
Taste and aroma have citrus notes with a long dry aftertaste from an abundance of powerful hops.
(5.0%)
Golden honey beer from seasonal honey.
(4.3%)
Brewed using a variety of different malted grains to produce a gorgeous brown ale sporting a spicy aroma.
(5.1%)
IPA style, golden,hoppy. Very astringent.
(4.0%)
Subtle malt flavours give way to a floral spicy hopiness to create a mild bitter finish.
(4.0%)
English malts combine with a blend of New Zealand and American hops to create lingering citrus grapefruit flavours.
(3.9%)
Black porter originally produced for Whitby Goth Weekend. Has loads of liquourice with a hint of chocolate and coffee.
(4.5%)
Zesty pale ale with a smooth and citrusy finish.
(3.6%)
Golden ale with a malty, citrus flavour anda not too intense bitter finish.
(4.0%)
Fabulously dark ale. Enjoy the smooth drinking complex balance of rich malt and hop flavours.
(3.9%)
Deep amber ale with a touch of copper where lovely hop flavours dance on the lingering malty base.
(4.2%)
Light refreshing golden ale with subtle floral and fruity notes.
(3.4%)
A citrussy India Pale Ale. Brewed with three varieties of British malts, balanced by three varieties of American hops.
(5.0%)
A light refreshing pale ale, passionately brewed for a zesty citrus taste balanced with smooth malts.
(4.0%)
A dark and powerful brew named after the infamous Wolf of Badenoch, a local legend.
(6.0%)
Refreshing golden pale ale with a fruity bitterness & lingering aftertaste.
(4.0%)
Hallertau Northern Brewer hops in the aroma, a balance of malt and bitterness in the mouth and a hoppy finish.
(3.9%)
Produced using home grown barley, Goldings, Cascade and Bramling Cross hops and pure water from the farm's borehole.
(4.0%)
Crisp clean aromatic session bitter, brewed from Wold grown barley malt, with Northdown hops for bittering and flavour.
(3.7%)
Deep copper with a strong malt and mild hop flavour.
(4.3%)
Deliciously smooth stout brewed using four malts to give a full depth of flavour and rich colour.
(4.8%)
Brewed using a blend of four malts to give hints of nut and chocolate and has a natural residual sweetness.
(3.9%)
A wonderful golden pale ale that really punches above its abv when it comes to flavour. A light easy drinking low alcohol pint.
(3.3%)
The rich malts and wheat that are blended with gorgeous aromatic hops all go in to brewing this IPA - a superb drink.
(4.0%)