The Boatyard, Rythergate, Cawood, Selby, North Yorkshire, YO8 3TP
2019-05-04 - 2019-05-04
White Cross Ski Club & Within the Walls present a family friendly Riverside Beer Festival in the Village of Cawood from 12pm on Saturday 4th May 2019 featuring 12 Local Craft Beers. With Food by The Pickled Postie, Live Music and Kids Activities to keep your little ones entertained as well as a selection of Craft Ciders and a Gin & Prosecco Bar. This event is a fundraiser for the White Cross Ski Club to finish their Club House and provide a children's play area for public use.
A Belgian style Saison with Cawood grown Fuggle hops, blended with Yorkshire Rhubarb from Howden to give a tart & refreshing Farmhouse ale.Limited Edition Festival Exclusive brewed in collaboration with the Festival.
A crisp hazy wheat beer made with local Honey from Beehive Villa and Cawood grown First Gold hops. Including bitter and sweet orange peel and fresh coriander seeds which give a sweet yet tangy local spin on the traditional Belgian style.
A modern take on a blonde ale. A satisfyingly smooth body along with whole leaf Cascade and fruity Mandarina Bavaria and Centennial T-90 hops make for a deliciously refreshing and moreish pint.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
Everyone's favourite hazy-but-crisp American pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma from the combination of Equanot, Columbus, Citra & Mandarina Bavaria hops.
Hop forward Red ale. Fruity and dry with a blend of five malts and Northern Brewer, Nelson Sauvin, Wakatu, Cascade and Ahtanum hops.
All hail the awesome Nelson Sauvin! This New Zealand hop gets a showcase in this extra pale ale. Notes of gooseberry, lychee and mango. An absolute beauty!
This souped-up English IPA is brewed in order to pay homage to the Great British hop, using Admiral & East Kent Goldings in the Kettle and a huge amount of EKG & Bramling Cross for the dry hop. With a delightful five malt grain bill including oats, wheat, and a touch of Vienna to give a warming orange hue to the liquid.
A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing. Wood barrel aged specially for the Beer Festival.
Eight malt varieties give a complex backbone to this "dessert in a glass" beer. Cacao nibs, biscuit & oats bring cookie to the party with the cream coming from lactose and a touch of vanilla. Wood barrel aged especially for the Beer Festival.
Award winning lager with a delicate floral aroma and a refreshing crisp finish.
Munich style Helles lager, hopped with Mount Hood hops. Clean and crisp, easy drinking session lager
A dry eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced desert, culinary and crab apples.
A fruity eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced pears together with desert, culinary and crab apples.
A fruity medium sweet eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced rhubarb and desert, culinary and crab apples.
A fruity medium sweet eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced damsons and desert, culinary and crab apples.
Ampleforth Abbey Cider 6.5% Medium Dry Light, golden and refreshing medium dry still Abbey cider.