Falcon Tap, Micklegate, York
2017-11-30 - 2017-12-03
and third birthday party!
Czeck Pilsner hopped with German Select
(4.6%)
Imperial stout brewed with pizza and money
(16.0%)
Coffee and orange oatmeal imperial stout
(10.0%)
Morello Cherry & Peruvian Coffee imperial stout
(10.0%)
Session pale hopped with Ekuanot, Simcoe, Citra, Centennial, Denali & Magnum
(3.6%)
Strong blonde triple brewed with 3 different yeast strains
(8.5%)
(5.9%)
Winter style farmhouse ale using special red X malt and dry hopped with Mandarina Bavaria and Cascade
(5.4%)
(7.0%)
Dark Chocolate, Piscachio and salted caramel porter
(5.1%)
Golden Wheat ale with dried fruits, mixed peel, belgian candi sugars, belgian yeast, and conditioned on Oloroso Sherry cask chips
(4.8%)
Extra strong bitter hopped with Admiral and NZ cascade, served from the wood
(5.6%)
German style wheat beer heavily hopped with Summit and Ekuanot
(6.5%)